Polly Dumas, FHS; Audrey Simpson, Downsville

• 2 cans cream style corn
• 2 eggs, well beaten
• 1 cup corn bread mix
• 1 or 2 jalapeno peppers
• 1 medium onion, chopped
• 1/2 cup water
• Salt, pepper and sugar to taste

In 2 quart size baking dish, melt 1 stick oleo. Mix all ingredients and pour in buttered dish. Spoon melted butter over this and bake 1 hour at 325°. Grated cheese may be sprinkled over the top and melted for a few minutes.

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