Vegetable Casserole

Audrey Simpson, Downsville

  • 2 cans mixed vegetables (Veg-All®), drained
  • 1 can whole kernel corn, drained
  • 3/4 cup mayonnaise
  • 1/2 cup grated onion
  • 1 cup grated cheese

Mix together and cover with a thick layer of crushed Ritz° cracker crumbs. Melt 1 stick oleo and pour over this.

Bake at 350° for 30 to 35 minutes.





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