Kathryn Nutt, Lillie School
- 4 cups cooked, mashed yellow squash
- 1 can cream of mushroom soup
- 1 lb hamburger meat
- 1 cup grated cheese
- 1 medium onion, chopped
- Salt and pepper to taste
Cook squash until tender; drain and mash. Add salt and pepper to taste. Brown hamburger meat with chopped onion; drain off excess fat. Combine squash, browned hamburger meat with onion, cream of mushroom soup and cheese. Pour into a 2 quart casserole dish; bake at 350° for 20 to 25 minutes.
During last few minutes of baking time, sprinkle some some grated cheese over the top of the casserole.