Potato Casserole

Evelyn Odom, FMA

  • 2 (12 oz) package frozen hash browns, thawed
  • 1/4 cup chopped green onions
  • 1 cup grated cheese
  • 1/2 stick butter or oleo
  • 1 (8 oz) carton sour cream
  • 1 can cream of mushroom soup

Combine soup, thawed potatoes, oleo, sour cream; mix well. Pour in shallow baking dish. Bake at 350° fir 45 minutes (uncovered). Top with cheese. Return to oven until cheese melts.

Serves about 8. Can be frozen. Read good.

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