Evelyn Odom, FMA
- 2 (12 oz) package frozen hash browns, thawed
- 1/4 cup chopped green onions
- 1 cup grated cheese
- 1/2 stick butter or oleo
- 1 (8 oz) carton sour cream
- 1 can cream of mushroom soup
Combine soup, thawed potatoes, oleo, sour cream; mix well. Pour in shallow baking dish. Bake at 350° fir 45 minutes (uncovered). Top with cheese. Return to oven until cheese melts.
Serves about 8. Can be frozen. Read good.