Potato Casserole

Mrs. Willie Mae Wayne, MHS

  • 8 potatoes, cooked in jackets
  • 16 oz sour cream
  • 1 bunch green onion, chopped
  • 1 stick oleo, melted
  • 1 cup grated cheese
  • Salt and pepper

Cube potatoes. Add other ingredients and toss. Refrigerate 6 hours or overnight. Put in greased baking dish and bake at 350° for 1 hour.





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