German Fries

Judy Gray, BHS

  • 12 new potatoes
  • Meal
  • Salt and pepper
  • Oil

If you prefer, skin the potatoes. Slice round, about 1/8 inch thick (will resemble a fat potato chip). Salt and pepper the meal to taste. Roll potatoes in meal or shake in a sack to cover each slice. Deep-fry. Drain.

Note: Frozen new potatoes out of your garden can be used this way. Wash good but freeze them whole. They are easy to slice slightly thawed.





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