Hot Deviled Potatoes

Avistine Kendrix, FHS

  • Package instant mashed potatoes (enough for 4 servings)
  • 1/2 cup dairy sour cream
  • 2 tsp prepared mustard
  • 1/2 tsp sugar
  • 2 Tbsp chopped green onion

Prepare potatoes according to package directions. Heat sour cream (do not boil). Add mustard, 1/2 teaspoon salt and sugar; stir to blend. Mix into hot potatoes with onion . Immediately turn into 1 quart casserole. Sprinkle with paprika, if desired.

Bake at 350° for about 10 minutes.

Makes about 3 servings.





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