Potatoes and Noodles

Essie Andrews, FHS

  • 3 large potatoes
  • 1/2 package fine noodles
  • 1/2 stick butter
  • Salt and pepper to taste
  • 1/4 cup minced onion or snips of green onions tops (optional)

Peel potatoes and cook until nearly done. Cook noodles according to package directions; drain noodles when done. Put butter in frying pan: add noodles and potatoes. Potatoes can be riced prior to placing them in the pan or mash potatoes as you turn them and the noodles. Fry until and noodles are nicely browned. Add salt, pepper and onion.

Yields 4 to 6 servings.

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