Peggy Ginn, FHS
- 6 to 8 medium potatoes
- 1 stick oleo
- 1/2 lb grated Cheddar cheese
- 1/2 cup milk
- Salt and black pepper to taste
Peel potatoes (round slices). In a buttered deep casserole dish, place one layer of potato slices; dot with pats of oleo and sprinkle with salt and pepper; then one layer of cheese. Repeat the preceding until all potatoes are used. Then pour milk over all.
Bake at 350° for 35 minutes or till potatoes are tender.