Baked Beans

Sharon Dixson, Central Office

  • 2 cans pork and beans
  • 1/2 chopped onion
  • 1/2 chopped bell pepper
  • 2 Tbsp brown sugar
  • 3 Tbsp Worcestershire® sauce
  • 1 cup catsup
  • Bacon slices

Mix all ingredients well and pour into casserole and bake for about 45 minutes at about 350°. (If beans are not drained then omit catsup.) Top with bacon strips before baking.





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