Baked Beans

Lela M. Bass, MHS

  • 19 oz can pork and beans
  • 2 or 3 slices bacon, fried crisp
  • 1 tsp vinegar
  • 1 Tbsp ketchup
  • 1/4 tsp dry mustard
  • 1/4 cup brown sugar
  • 1 medium onion. chopped or sliced

Bake 1 hour at 350°.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.