Barbeque Beans

Ann Dodd, FHS

  • 1 large onion, chopped
  • 1 bell pepper, chopped

Sauté in small amount of shortening..

  • 1 tsp prepared mustard
  • Dash of hot sauce
  • 1/4 cup syrup
  • 1/4 to 1/2 brown sugar
  • 1/2 tsp hickory smoke salt
  • 1 can W. K. corn, drained
  • Dash of garlic powder
  • 1 can Ranch Style® beans
  • 2 cans pork and beans (medium size cans)
  • Sliced wieners or sausage

Sauté onion and bell pepper. Add to beans. Add other ingredients and simmer for about 15 minutes.





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