Creole Beans

Dorothy Byrnside, FMS

  • 3 (1lb) cans pork and beans
  • 2 slices chopped bacon
  • 1 large green pepper, chopped
  • 3/4 cup catsup
  • 1/2 bean can water
  • 2 medium onions, chopped
  • 2/3 Tbsp Worcestershire® sauce
  • 1/2 Tbsp salt
  • 1/4 cup sugar

Combine all ingredients in bean pot.

Bake at 350° for 2 hours and 30 minutes.

Yields 6 to 8 servings.





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