Bean Cabbage Soup

Emma McCrary, FMS

  • 2 lb stew meat
  • 1/2 lb red beans
  • 1/2 lb cooked cabbage
  • 1 large can tomatoes
  • 1 medium onion
  • 1 lb diced carrots
  • 1 lb diced potatoes
  • Salt
  • Pepper

Cook stew meat and beans, then add onions, tomatoes, carrots, potatoes, salt and pepper. Cool until almost done and add cabbage and cook until done.





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