Helen Matthews, Linville High School
- 2 cans LeSueur° English peas
- 1 can cream of mushroom soup
- 1 roll garlic cheese (or jalapeno cheese if prefer hot)
- Dash of salt and pepper to taste
Drain peas; melt cheese in soup and mix with peas. Put in casserole dish.
Cook at 325° until hot and bubbly.