French Fried Okra

Polly Dumas, FHS

  • 1 lb okra
  • 1 1/2 cup buttermilk
  • Vegetable oil
  • 1/2 tsp salt
  • 2 cup self-rising flour

Wash okra. Drain well. Cut okra into 1 inch slices. Sprinkle with salt. Add buttermilk; stir until well coated. Let stand for 15 minutes; drain and dredge in flour. Deep-fry until golden brown.

Serves 6.





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