Jatis Skains, DHS
- 1can cream of mushroom soup
- 1 tsp soy sauce
- 2 (10 oz) package frozen French style beans
- 1/3 cup milk
- 1 (3 1/2 oz) can French fried onions
In 1 1/2 quart glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans. Cover; cook in oven until hot, stirring 2 times. Top with onions; cook uncovered for 5 minutes.