Green Bean Bake

Jatis Skains, DHS

  • 1can cream of mushroom soup
  • 1 tsp soy sauce
  • 2 (10 oz) package frozen French style beans
  • 1/3 cup milk
  • 1 (3 1/2 oz) can French fried onions

In 1 1/2 quart glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans. Cover; cook in oven until hot, stirring 2 times. Top with onions; cook uncovered for 5 minutes.





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