Mrs. Ward’s Corn Pudding

Kathryn Nutt, Lillie School

  • 1can cream style corn
  • 2 eggs
  • 3 cup bread crumbs
  • 1 tsp salt
  • 2 Tbsp chopped green peppers
  • 2 Tbsp chopped green onion
  • 4 tbsp melted oleo

Mix thoroughly and pour into buttered casserole baking dish.

Bake at 350° for about 40 to 45 minutes.





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