PEA SALAD by Mama Sue

 Mama Sue’s Southern Kitchen



PEA SALAD

Yield: 6-8

PREP TIME: 8 MIN TOTAL TIME: 8 MIN

INGREDIENTS

  • 1 large bag (16 oz.) frozen green peas, thawed and drained
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup diced red onion (I used regular)
  • 1 cup mayonnaise
  • Salt & Pepper to taste
  • *You may add bacon or other ingredients if you like

INSTRUCTIONS

  1. In a large mixing bowl combine the peas, onions, cheese, and mayonnaise.  Mix well.
  2. Season with salt  & pepper and mix well.
  3. Refrigerate 4 hours or overnight.




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