Mexican Chicken

Vera Bell, FMS

  • 1 boiled chicken, boned
  • 1 bag taco flavored chips, crushed
  • 1 (8 oz) package process cheese, grated
  • 1 can cream of mushroom soup
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 1 can tomatoes with green chili

In a 9×14 inch ovenware dish, layer ingredients in order as given. Heat in 350° oven for 30 minutes.





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