Chicken and Noodles

Sharon Dixson, Central Office

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 3 Tbsp shortening
  • 5 cup water
  • 1 package medium egg noodles
  • Salt and pepper to taste

Boil breasts until tender and debone. Add can of soup to broth in which breast was boiled. Add noodles and cook until noodles are done, then add all other remaining items and cook until thickness is completed.





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