Chicken Broccoli Casserole

Linda Pennington, Lillie School

  • 2 packages frozen chopped broccoli
  • 4 whole chicken breasts, cooked and chopped
  • 1 (10 1/2 oz) can cream of chicken soup (undiluted)
  • 2/3 cup mayonnaise
  • 1/2 cup Pet milk
  • 1/2 cup Cheddar cheese
  • 1 Tbsp lemon juice
  • 1 1/2 tsp curry powder
  • Bread crumbs

Cook broccoli according to package directions; drain well. Place in a lightly greased 1 1/2 quart casserole; top with chicken. Combine remaining ingredients, except bread crumbs, stirring well. Spoon mixture over chicken; top with 1 cup buttered bread crumbs.

Bake at 350° for 30 minutes or until bubbly.

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