Chicken Spaghetti

Sharon Dixson, Central Office

Boil 1 large hen till tender; debone and chip.

Take 3 cup of broth and add:

  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 cup chopped celery

Boil in the broth until tender; add the copped chicken. Meanwhile cook 2 packages of spaghetti in the remaining broth. Rinse and drain and add to the preceding.

Add in:

  • 1 can tomatoes
  • 1 can English peas
  • 1 can mushrooms
  • 1 Tbsp. salt (or to taste)
  • Black pepper (to taste)
  • Chili powder (to taste)

Let simmer, using enough broth to keep it from being too dry. Top with Parmesan® cheese.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.