Chicken Pie

Elizabeth Blakes, MHS

  • 1 chicken, simmer in salted water until tender, then debone
  • 1 1/2 cup chicken broth
  • 1 can cream of chicken soup

Cut up chicken and put in casserole. Combine soup and broth and pour over chicken.

Topping:

  • 1 cup plain flour
  • 1 tsp salt
  • 1 stick margarine, melted
  • 2 tsp baking powder
  • 1 cup milk
  • 1/2 tsp pepper

Mix dry ingredients with milk and melted margarine. Pour over chicken.

Bake 35 to 40 minutes until brown at 425°





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