Enchilada Casserole

Bernadette Jenkins, Downsville High

  • 1 lb hamburger meat
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 can enchilada sauce (hot or mild)
  • 1 package plain tortilla chips ($1.49 package – from 1985)
  • 1 small can green chilies
  • 1/2 lb cheese, grated

Cook hamburger meat, onions and green chilies until well done and drain. In separate bowl, mix soup, milk and enchilada sauce mixture and cheese.

Bake at 325° for 25 to 30 minutes.





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