Evelyn Odom, Farmerville Middle

Filling:

• 2 Tbsp flour
• 1 Tbsp shoetening
• 1 1/2 lb ground beef
• 1/2 lb pork
• 3 Tbsp parsley flakes
• 2 large onions, chopped
• 6 green onions, chopped (use tops of green onion)
• Red pepper to taste

Pastry:

• 4 cups flour
• 2 eggs
• 1/2 cup melted shortening
• 2 tsp baking powder
• 1 tsp salt
• Enough milk to make desired consistency to roll and cut

Make a roux of shortening and flour. Add other ingredients. Salt and pepper to taste. Cook thoroughly and cool before placing in douch.

Pastry: Sift dry ingredients together. Add shortening, then eggs. Add milk to make stiff dough. Roll out thin. Cut into rounds using sauce as guide. Fill like a fruit pie.

Bake or fry pies. These can be made and frozen ahead of time.

---

---

---

---