Italian Spaghetti

Sharon Dixson, Central Office

  • 1 lb ground beef
  • 1/2 chopped onion
  • 1/2 chopped bell pepper
  • 1 can tomatoes
  • 1 Tbsp sugar
  • 2 Tbsp chili powder
  • Salt and peppper to taste
  • 1 package spaghetti

Brown your meat; sauté onions and peppers. Add remaining ingredients. Simmer for about 30 minutes. Cook spaghetti and add it to other ingredients. Top with Parmesan cheese.





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