Patsy Holdman, Bernice High

• 1 1/2 cup cooked rice
• 1 can cream of mushroom soup
• 1 can stewed tomatoes
• 3/4 cup shredded Cheddar cheese
• 1/4 cup shopped green pepper
• 1 lb ground beef
• 3/4 tsp seasoned salt
• 1 can onion rings (fried)
• Pam® vegetable spray

Prepare rice as directed on package. Brown ground beef; drain. Combine all ingredients except onions. Pour 1/2 of the mixture into a 2 quart casserole dish, that has been sprayed with the Pam®. Add 1/2 can onions. Pour remaining mixture over onions.

Cover, bake at 350° for 30 minutes.

Top with remaining onion and bake, uncovered for 5 minutes longer.

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