Patsy Holdman, Bernice High
- 1 1/2 cup cooked rice
- 1 can cream of mushroom soup
- 1 can stewed tomatoes
- 3/4 cup shredded Cheddar cheese
- 1/4 cup shopped green pepper
- 1 lb ground beef
- 3/4 tsp seasoned salt
- 1 can onion rings (fried)
- Pam® vegetable spray
Prepare rice as directed on package. Brown ground beef; drain. Combine all ingredients except onions. Pour 1/2 of the mixture into a 2 quart casserole dish, that has been sprayed with the Pam®. Add 1/2 can onions. Pour remaining mixture over onions.
Cover, bake at 350° for 30 minutes.
Top with remaining onion and bake, uncovered for 5 minutes longer.
