Crunchy Beef Bake Casserole

Patsy Holdman, Bernice High

  • 1 1/2 cup cooked rice
  • 1 can cream of mushroom soup
  • 1 can stewed tomatoes
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup shopped green pepper
  • 1 lb ground beef
  • 3/4 tsp seasoned salt
  • 1 can onion rings (fried)
  • Pam® vegetable spray

Prepare rice as directed on package. Brown ground beef; drain. Combine all ingredients except onions. Pour 1/2 of the mixture into a 2 quart casserole dish, that has been sprayed with the Pam®. Add 1/2 can onions. Pour remaining mixture over onions.

Cover, bake at 350° for 30 minutes.

Top with remaining onion and bake, uncovered for 5 minutes longer.





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