Hamburger and Tater Tots

Mary Crain, Rocky Branch Elementary

  • 1 lb hamburger meat
  • 1 cup mushroom soup
  • 1 cup grated cheese
  • 1 cup water
  • 1/2 cup chopped onions
  • Tater tots

Brown hamburger and onions. Drain. Add soup and water. Place in casserole pan 13x9x2 inches and arrange tater tots on top. Top with cheese and bake until bubbling hot, 30 minutes at 350°.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.