Shepherd’s Pie

Addie Ringo, Downsville High

  • 1 lb. ground beef
  • 1 medium onion
  • 1 (10 oz) package frozen peas and carrots
  • 1 (10 3/4 oz) can tomato soup
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp basil
  • 1/8 tsp black pepper
  • 3 cup hot mashed potatoes
  • 1 cup shredded Cheddar cheese

Crumble ground beef into 2 quart casserole. Add onion. Microwave at HIGH for 4 to 6 minutes, stirring every 2 minutes. Drain meat. Microwave peas and carrots 3 1/2 minutes or until defrosted in 10 ounce package. Mix all ingredients except potatoes and cheese in casserole. Stir cheese into hot potatoes and top meat mixture.

Cover and microwave 8 to 10 minutes. Let stand 3 minutes.

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