No Peep Stew

Dorothy Byrnside, FMS

  • 2 lb good lean beef
  • 1 cup Irish potatoes
  • 1 cup carrots
  • 2 Tbsp tapioca
  • Salt and pepper
  • 1 cup celery
  • 1 cup onions
  • 2 cans Snap-E-Tom® tomato cocktail
  • Season-All®

Cube and mix together meat and vegetables. Season to taste with salt, pepper, Season-All® and any other desired seasonings. Place in a Dutch oven. Dissolve tapioca in the tomato juice and pour over the mixture. Bake 5 hours at 250°. “Do not peep- repeat – do not peep.”

Serve with wedges of your favorite corn bread and green salad.

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