Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

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HONEYSUCKLE JELLY

• 8 cups honeysuckle blossoms (NO LEAVES)
• 4 cups water
• Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice through cheese cloth and a strainer.
• 2 cups honeysuckle juice
• 4 cups sugar
• 1/4 cup lemon juice

Bring the juice, sugar and lemon juice to a boil that cannot be stirred down. Add one package of liquid pectin and continue to stir while boiling for 2 minutes. Place a couple of spoonful’s of the jelly on a plate and put in the freezer for 1 minute. after the minute check to see if it is jelly like I did in the video. Run your finger thru the middle and make sure it doesn’t run back together.

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