Lennie Smith, Lillie School
- 1 envelope chili seasoning mix
- 1 (1 lb) can tomatoes
- 1/2 cup water
- 1 (1 lb) can meatballs and gravy
- 1/2 lb egg noodles, cooked as directed
- 3 Tbsp butter
Combine all but noodles and butter; simmer for 10 minutes. Drain noodles; add butter. Stir gently over low heat to melt butter and cook noodles.
Serve with meatball mixture.