Meatball Chili

Lennie Smith, Lillie School

  • 1 envelope chili seasoning mix
  • 1 (1 lb) can tomatoes
  • 1/2 cup water
  • 1 (1 lb) can meatballs and gravy
  • 1/2 lb egg noodles, cooked as directed
  • 3 Tbsp butter

Combine all but noodles and butter; simmer for 10 minutes. Drain noodles; add butter. Stir gently over low heat to melt butter and cook noodles.

Serve with meatball mixture.





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