Meatball Chili

Lennie Smith, Lillie School

  • 1 envelope chili seasoning mix
  • 1 (1 lb) can tomatoes
  • 1/2 cup water
  • 1 (1 lb) can meatballs and gravy
  • 1/2 lb egg noodles, cooked as directed
  • 3 Tbsp butter

Combine all but noodles and butter; simmer for 10 minutes. Drain noodles; add butter. Stir gently over low heat to melt butter and cook noodles.

Serve with meatball mixture.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.