Meatballs and Baked Beans

Lennie Smith, Lille School

  • 1 (21 oz) can baked beans, drained
  • 1 (1 lb) can meatballs and gravy
  • 1 Tbsp instant minced onions
  • 1 Tbsp Worcestershire® sauce
  • 1 cup barbecue sauce

Combine all ingredients in a baking dish or bean pot. Bake uncovered 30 to 40 minutes at 350°F.

Serves 2 to 3.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.