Meatballs and Beans

Linda Pennington, Lillie School

  • 1 lb dry lima beans
  • 1/2 lb salt pork
  • 2 quart water
  • 1 bunch green onions
  • 1 tsp red pepper
  • 1 Tbsp Worcestershire° sauce
  • 1 can tomato sauce
  • 1/4 tsp oregano
  • 1 lb ground meat
  • 1 Tbsp salt
  • 1 cup chopped onions
  • 2 Tbsp parsley flakes

Cook beans with salt pork until almost done, approximately 1 1/2 hours. While beans are cooking, make your meatballs and bake. After beans are almost done, add all the ingredients except meatball into boiler. Cook for about 35 minutes. Then add meatballs and let simmer for 1 hour. You have a meal in one dish. Add corn bread bread and a salad for a complete meal.

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