Sunday Beef Brisket

Robbie M. Alford, Central Office

  • 1 (6 to 8 lb) beef brisket. trimmed
  • 1 package onion soup mix
  • Tony’s® gravy mix
  • 1 cup water

Place beef brisket in roaster. Top with onion soup mix and Tony’s® gravy mix. Add 1 cup water. Cover.

Place in 200°F oven on Saturday night and cook 12 hours.

Makes delicious gravy and super tender meat.

Sleep late and awaken to the smell on Sunday.





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