Robbie M. Alford, Central Office
- 1 (6 to 8 lb) beef brisket. trimmed
- 1 package onion soup mix
- Tony’s® gravy mix
- 1 cup water
Place beef brisket in roaster. Top with onion soup mix and Tony’s® gravy mix. Add 1 cup water. Cover.
Place in 200°F oven on Saturday night and cook 12 hours.
Makes delicious gravy and super tender meat.
Sleep late and awaken to the smell on Sunday.