Emma McCrary, FMS
- 4 to 6 lb pork loin roast
- Salt and Pepper
- 1/2 cup apricot preserves
- 2 tsp dry mustard
- 2 tsp lemon juice
Have backbone removed. Season. Cook in a roasting pan.
Cook at 350°F for 3 to 4 hours.
During the last 20 to 30 minutes, spread Apricot Glaze and return to oven to finish roasting.
Combine ingredients. Mix thoroughly.
Yields 1/2 cup.