Red Beans and Rice

Barbara Jones, SHS

  • 3 cans red kidney beans
  • 1 smoked link sausage, chopped
  • 1 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 tsp garlic powder
  • Salt and Pepper to taste
  • 1 1/2 cup rice

Add water until beans and seasonings are well covered. Boil until well mingled. Let simmer about 1 hour.

Rice

  • 1 Tbsp cooking oil
  • 1/2 cup chopped onions
  • 1 1/2 cup rice

Sauté onions until they are clear. Add dry rice. Stir and add 4 1/2 cups water. Boil about 20 minutes until tender. Cover and let steam for 5 minutes.

Serve beans over rice. Serve with corn bread.





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