Tuna Casserole

Barbara Jones, SHS

  • 1 small can evaporated milk
  • 8 oz elbow macaroni (uncooked)
  • 1 egg
  • 1 (6 1/2 oz) can tuna
  • 1 can cream of mushroom soup
  • 2 Tbsp margarine
  • 1/4 lb melted cheese
  • Dash of onion powder
  • Salt and pepper to taste

Combine ingredients in casserole dish. Top with cheese and 10 onion rings.

Bake in 350° oven for 35 minutes.

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