Zollie’s Savory Pork Chops

Emma McCrary, FMS; Carolyn Doster, Spearsville HS

  • 4 to 5 (3/4 inch) pork chops
  • Salt and pepper
  • 1 can V-8 juice
  • Flour

Salt and pepper chops; flour well. Brown chops in skillet with a little oil over medium heat. Pour off any oil. Add V-8® juice, covering chops. Reduce heat and simmer until thick. Gravy from V-8®juice forms.

Serve hot.





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