Salmon Croquette

Janie Williams, Lillie School

  • 1 medium white potato
  • 1 (8 oz) can red salmon
  • 1 egg
  • Salt and pepper to taste
  • Crushed cracker crumbs

Boil potato until done. Mash and add salmon to it; add egg and mix salt and pepper to taste. Make patties. Roll in cracker crumbs and fry in 1/2 inch grease until brown. Drain.





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