Salmon Croquettes

Maxine Skains, FMS

  • 1 (No. 303) can pink salmon
  • 2 eggs, beaten
  • 1 (small) chopped onion
  • 2 Tbsp black pepper
  • 2 Tbsp salt
  • 1 cup flour
  • 1/2 Tbsp Louisiana Hot Sauce®

Drain salmon. Mix salmon, eggs, onion, pepper, salt and hot sauce together well. Shape mixture into 6 patties. Flour patties in 1 cup flour. Place in skillet with hot oil. When browned, turn over. Drain.

Yields 6 servings.

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