- 7 oz cooked and drained macaroni (hot)
- 1/4 lb butter
- 1 tsp salt
- 1/2 cup milk
- 1 (9 oz) can Frito-Lay mild Cheddar cheese dip
Cook macaroni in salted water. Drain; combine butter and milk (stir as you are adding).
Mix well. Then add cheese dip. Mix well.
Bake 10 to 15 minutes at 300°.
Cheese dip in the chip and dip section of food store.