Macaroni with Cheese Made Easy

  • 7 oz cooked and drained macaroni (hot)
  • 1/4 lb butter
  • 1 tsp salt
  • 1/2 cup milk
  • 1 (9 oz) can Frito-Lay mild Cheddar cheese dip

Cook macaroni in salted water. Drain; combine butter and milk (stir as you are adding).

Mix well. Then add cheese dip. Mix well.

Bake 10 to 15 minutes at 300°.

Cheese dip in the chip and dip section of food store.

One thought on “Macaroni with Cheese Made Easy

  1. Pingback: Macaroni with Cheese Made Easy — Shiloh To Canaan Kitchen -

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