Fried Rice

Essie Andrews, FHS

  • 1/3 clove garlic, minced fine
  • 2 Tbsp oil
  • 1 lb lean pork, sliced
  • 1 big onion, sliced
  • 1 tomato, diced
  • 1/2 green pepper, chopped
  • 2 cup rice
  • 4 cup water
  • 2 eggs
  • 2 1/2 Tbsp soy sauce
  • 1 tsp salt
  • Pepper for taste
  • 2 tsp sugar

Sauté garlic with oil. Add sliced pork; cook until brown. Add onion, tomato and green pepper; fry slightly. Cook rice in water; add to fried mixture. Add eggs and fry. Continue stirring until eggs are cooked. Add soy sauce, salt, sugar and pepper.

Yields 6 to 8 servings.





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