Bisquick® Rolls

Robbie M. Alford, Central Office

  • 2 1/2 cup biscuit mix
  • 1 package yeast
  • 1/2 cup liquid

Mix ingredients and let stand for 5 minutes. Roll out into 10 inch circle. Cut into 16 equal pie wedges. Roll each wedge from outside to inside, making 16 rolls. Let set for 30 minutes.

Bake in pan at 400° to 425°F. until golden brown.

Brush with melted butter.





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