Robbie M. Alford, Central Office
- 1 cup biscuit mix
- 2 eggs
- 3/4 cup milk
- Whipped topping
Beat biscuit mix, eggs and milk until smooth. Pour scant 1/4 cup of mixture into hot 6 inch skillet. Cook until brown on bottom; flip and brown lightly on other side. (Cook like pancakes, only thinner.) When done, flip crepe onto a plate. Put 2 tablespoons applesauce in center of crepe; fold 2 sides of crepe to center and roll crepe over, placing seam on the bottom. Top crepe with dollop of whipped topping.