Bernadette Jenkins, DHS
- 1 (15 oz) package corn bread mix
- 1 (8 3/4 oz) can Del Monte whole kernel family style golden sweet corn, drained
- 1 cup Cheddar cheese
- 1 (7 oz) can Del Monte® diced green chiles
- 1/4 cup milk
- 2 eggs
Mix together all ingredients until just moistened; do not overmix. In greased muffin pan, fill each cup about 2/3 full with mixture.
Bake at 400°F. for 15 to 20 minutes or until golden brown.
Serve warm.
Makes 18 to 20 muffins.
