Corn Bread Muffins

Velma Bean, MHS

  • 2 cups corn meal
  • 1 tsp salt
  • 1 tsp soda
  • 1 egg
  • 2 cup buttermilk

Start oven at 425°. Mix meal, salt and soda. Add buttermilk and mix. Add egg and beat. Oil muffin pans with about 1/2 teaspoon oil in each cup and heat until very hot. Fill 2/3 full and bake 20 minutes.

Makes 12 medium size muffins.





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