Rolls

Audrey Simpson, DHS

  • 1 package yeast
  • 1 cup milk
  • 1/2 cup warm water
  • 1/3 cup sugar
  • 1/3 cup shortening
  • 1 egg
  • 4 cup self-rising flour
  • Pinch of salt

Dissolve yeast in warm water. Heat shortening in milk until shortening is melted. Add sugar; beat in egg and yeast mixture. Add flour; knead lightly.

Pinch off desired number of rolls and place in a greased pan. Allow rise until double in bulk in a warm place.

Bake at 400° until brown.

Makes 16 rolls or 2 loaves.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.