Mexican Corn Bread

Mary Crain, RBM; Robbie M. Alford, Central Office

  • 1 cup meal
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Wesson° oil
  • 1 cup chopped onion
  • Garlic powder
  • 1 can cream style corn
  • 1 cup grated cheese
  • 3 to 4 chopped hot peppers

Mix all ingredients. Pour into greased and floured 14 inch pizza pan.

Bake very thin in 400°F. oven until brown.

Serve hot.





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